Humedales construidos ornamentales a escala real para la remoción de cafeína en aguas residuales rurales y efluentes del procesamiento de café

Descargas: 52

Autores/as

DOI:

https://doi.org/10.56845/rebs.v8i1.668

Palabras clave:

cafeína, procesamiento de café, economía rural, tratamientos sostenibles, humedales construidos

Resumen

La agroindustria del café representa una de las principales actividades económicas en comunidades rurales de países en desarrollo; sin embargo, su procesamiento genera aguas residuales con alta carga orgánica y compuestos emergentes como la cafeína. En ausencia de infraestructura de saneamiento, estas descargas suelen mezclarse con las aguas residuales municipales, incrementando el riesgo de contaminación de cuerpos de agua y comprometiendo la salud ambiental y social de las comunidades. Frente a este panorama, es fundamental explorar alternativas sostenibles y de bajo costo como los humedales construidos ornamentales. El presente estudio evaluó el desempeño de un sistema híbrido a escala real conformado por un tanque sedimentador y celdas de humedales (HC-FS y HC-FSS) sembradas con especies ornamentales (Eichhornia crassipes, Alocasia odora, Hedychium coronarium, Heliconia psittacorum y Zantedeschia aethiopica). El monitoreo de febrero a julio de 2024 incluyó la determinación de cafeína mediante espectrofotometría UV-Visible en temporada de cosecha y procesamiento de café y en temporada donde solo se registraron aguas residuales rurales.  El sistema alcanzó una eficiencia promedio de eliminación superior al 99 % en la temporada de cosecha y procesamiento de café. Las especies ornamentales se adaptaron favorablemente, demostrando potencial ornamental y comercial. Este trabajo aporta evidencia a escala real del potencial de los humedales construidos ornamentales como una solución práctica y replicable para tratar aguas residuales rurales mezcladas con efluentes del café, al tiempo que promueven beneficios ambientales, sociales y económicos para las comunidades rurales.

Citas

Alemayehu, Y. A., Asfaw, S. L., & Tirfie, T. A. (2020). Management options for coffee processing wastewater. A review. Journal of Material Cycles and Waste Management, 22(2), 454–469. https://doi.org/10.1007/s10163-019-00953-y

Amare, G., Dobo, B., & Haile, E. (2023). The Effect of Wet Coffee Processing Plant Effluent on Physicochemical and Bacteriological Quality of Receiving Rivers Used by Local Community: Case of Aroresa District, Sidama, Ethiopia. Environmental Health Insights, 17. https://doi.org/10.1177/11786302231165186

Calheiros, C. S. C., Bessa, V. S., Mesquita, R. B. R., Brix, H., Rangel, A. O. S. S., & Castro, P. M. L. (2015). Constructed wetland with a polyculture of ornamental plants for wastewater treatment at a rural tourism facility. Ecological Engineering, 79, 1–7. https://doi.org/10.1016/j.ecoleng.2015.03.001

Campos, R. C., Pinto, V. R. A., Melo, L. F., Rocha, S. J. S. S. da, & Coimbra, J. S. (2021). New sustainable perspectives for “Coffee Wastewater” and other by-products: A critical review. Future Foods, 4, 100058. https://doi.org/10.1016/j.fufo.2021.100058

Chen, Y., Vymazal, J., Březinová, T., Koželuh, M., Kule, L., Huang, J., & Chen, Z. (2016). Occurrence, removal and environmental risk assessment of pharmaceuticals and personal care products in rural wastewater treatment wetlands. Science of The Total Environment, 566–567, 1660–1669. https://doi.org/10.1016/j.scitotenv.2016.06.069

Chen, C., Luo, J., Bu, C., Zhang, W., & Ma, L. (2022). Efficacy of a large-scale integrated constructed wetland for pesticide removal in tail water from a sewage treatment plant. Science of The Total Environment, 838, 156568. https://doi.org/10.1016/j.scitotenv.2022.156568

Carrera-AlvaradoGisela, G., Velasco-Velasco, J., García Osorio, C., Salinas-Ruíz, J., & Baltazar-Bernal, O. (2023). Producción de heliconias en municipios de Veracruz. Agro-Divulgación, 3(1). https://doi.org/10.54767/ad.v3i1.143

Dadi, D., Mengistie, E., Terefe, G., Getahun, T., Haddis, A., Birke, W., Beyene, A., Luis, P., & Van der Bruggen, B. (2018). Assessment of the effluent quality of wet coffee processing wastewater and its influence on downstream water quality. Ecohydrology & Hydrobiology, 18(2), 201–211. https://doi.org/10.1016/j.ecohyd.2017.10.007

de Cravalho, A. C. C., da Silva Paganini, W., de Almeida Piai, K., & Bocchiglieri, M. M. (2024). The presence of pharmaceuticals and caffeine in water, as well as the methods used to eliminate them. Current Opinion in Environmental Science & Health, 39, 100550. https://doi.org/10.1016/j.coesh.2024.100550

de Oliveira, M., Atalla, A. A., Frihling, B. E. F., Cavalheri, P. S., Migliolo, L., & Filho, F. J. C. M. (2019). Ibuprofen and caffeine removal in vertical flow and free-floating macrophyte constructed wetlands with Heliconia rostrata and Eichornia crassipes. Chemical Engineering Journal, 373, 458–467. https://doi.org/10.1016/j.cej.2019.05.064

Ebrahimzadeh, G., Nodehi, R. N., Alimohammadi, M., Rezaei Kahkah, M. R., & Mahvi, A. H. (2021). Monitoring of caffeine concentration in infused tea, human urine, domestic wastewater and different water resources in southeast of Iran- caffeine an alternative indicator for contamination of human origin. Journal of Environmental Management, 283, 111971. https://doi.org/10.1016/j.jenvman.2021.111971

Figueroa Campos, G. A., Sagu, S. T., Saravia Celis, P., & Rawel, H. M. (2020). Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater. Foods, 9(8), 1135. https://doi.org/10.3390/foods9081135

García Martínez, E., Fuentes López, A., & Fernández Segovia, I. (2018). Extracción y cuantificación de cafeína mediante espectroscopía UV-Visible en café, té y cacao. ETSIAMN. Universitat Politècnica de València, 1–9. https://riunet.upv.es/handle/10251/104055

Harvey, C. A., Pritts, A. A., Zwetsloot, M. J., Jansen, K., Pulleman, M. M., Armbrecht, I., Avelino, J., Barrera, J. F., Bunn, C., García, J. H., Isaza, C., Munoz-Ucros, J., Pérez-Alemán, C. J., Rahn, E., Robiglio, V., Somarriba, E., & Valencia, V. (2021). Transformation of coffee-growing landscapes across Latin America. A review. Agronomy for Sustainable Development, 41(5), 62. https://doi.org/10.1007/s13593-021-00712-0

Hernández, S. S., Partida-Sedas, J. G., Cruz-Castillo, J. G., Cadena Chamorro, E., Escamilla Prado, E., & Valdez Velarde, E. (2024). TECNOLOGÍAS DEL BENEFICIADO DE CAFÉ Y TRATAMIENTO DE EFLUENTES LÍQUIDOS. Tropical and Subtropical Agroecosystems, 27(2). https://doi.org/10.56369/tsaes.5099

Herrera-Melián, J. A., Guedes-Alonso, R., Tite-Lescano, J. C., Sosa-Ferrera, Z., & Santana-Rodríguez, J. J. (2023). Enhancing pharmaceutical removal in a full-scale constructed wetland with effluent recirculation. Journal of Environmental Chemical Engineering, 11(6), 111167. https://doi.org/10.1016/j.jece.2023.111167

Ilyas, H., & van Hullebusch, E. (2019). Role of Design and Operational Factors in the Removal of Pharmaceuticals by Constructed Wetlands. Water, 11(11), 2356. https://doi.org/10.3390/w11112356

INEGI, I. N. de E. y G. (2024). Climatología-INEGI.

Korekar, G., Kumar, A., & Ugale, C. (2020). Occurrence, fate, persistence and remediation of caffeine: a review. Environmental Science and Pollution Research, 27(28), 34715–34733. https://doi.org/10.1007/s11356-019-06998-8

Li, X., Zheng, W., & Kelly, W. R. (2013). Occurrence and removal of pharmaceutical and hormone contaminants in rural wastewater treatment lagoons. Science of The Total Environment, 445–446, 22–28. https://doi.org/10.1016/j.scitotenv.2012.12.035

Liang, X., & Yue, X. (2021). Challenges facing the management of wastewater treatment systems in Chinese rural areas. Water Science and Technology, 84(6), 1518–1526. https://doi.org/10.2166/wst.2021.332

Mazloum Yar, F. G. (2024). Rural Industries and Their Role in the Development of Rural Areas and Afghanistan’s National Economy. Jurnal Indonesia Sosial Teknologi, 5(10), 4706–4723. https://doi.org/10.59141/jist.v5i10.7035

Mihret, D., Gonse, A., Lamisso, S., & Kannan, N. (2024). Constructed wetland-based wastewater treatment of a coffee-washing plant and its impacts: a case study of Kege processing plant, Ethiopia. AQUA — Water Infrastructure, Ecosystems and Society, 73(4), 804–817. https://doi.org/10.2166/aqua.2024.008

Monzón-Reyes, B. L., González-Moreno, H. R., Month, A. E. Á., Peralta Vega, A. J., Ballut-Dajud, G., & Sandoval Herazo, L. C. (2025). Wastewater Management Strategies in Rural Communities Using Constructed Wetlands: The Role of Community Participation. Earth, 6(2), 18. https://doi.org/10.3390/earth6020018

Monzón-Reyes, B. L., Vera-Puerto, I., Florez, V. V., Méndez, M. C. L., Month, A. E. Á., Meléndez-Armenta, R. Á., & Herazo, L. C. S. (2026). Municipal and coffee wastewater treated by a full-scale Constructed Wetlands using ornamental plants under tropical climate. Ecological Engineering, 222(September 2025). https://doi.org/10.1016/j.ecoleng.2025.107809

Nocetti, E., Hadad, H. R., Di Luca, G. A., Mufarrege, M. de las M., & Maine, M. A. (2024). Performance of a multi-stage hybrid wetland system for the treatment of a dairy effluent. Journal of Water Process Engineering, 58, 104797. https://doi.org/10.1016/j.jwpe.2024.104797

Quadra, G. R., Paranaíba, J. R., Vilas-Boas, J., Roland, F., Amado, A. M., Barros, N., Dias, R. J. P., & Cardoso, S. J. (2020). A global trend of caffeine consumption over time and related-environmental impacts. Environmental Pollution, 256, 113343. https://doi.org/10.1016/j.envpol.2019.113343

Rodrigues, S., Alves, R. S., & Antunes, S. C. (2025). Impact of Caffeine on Aquatic Ecosystems: Assessing Trophic-Level Biological Responses. Journal of Xenobiotics, 15(3), 86. https://doi.org/10.3390/jox15030086

Rodríguez-Macedo, M., González-Christen, A., & León-Paniagua, L. S. (2014). Diversidad de los mamíferos silvestres de Misantla, Veracruz, México. Revista Mexicana de Biodiversidad, 85(1), 262–275. https://doi.org/10.7550/rmb.36143

Sandoval-Herazo, M., Martínez-Reséndiz, G., Fernández Echeverria, E., Fernández-Lambert, G., & Sandoval Herazo, L. C. (2021). Plant Biomass Production in Constructed Wetlands Treating Swine Wastewater in Tropical Climates. Fermentation, 7(4), 296. https://doi.org/10.3390/fermentation7040296

Sandoval, L., Zamora-Castro, S., Vidal-Álvarez, M., & Marín-Muñiz, J. (2019). Role of Wetland Plants and Use of Ornamental Flowering Plants in Constructed Wetlands for Wastewater Treatment: A Review. Applied Sciences, 9(4), 685. https://doi.org/10.3390/app9040685

Sandoval Herazo, L., Marín-Muñiz, J., Alvarado-Lassman, A., Zurita, F., Marín-Peña, O., & Sandoval-Herazo, M. (2023). Full-Scale Constructed Wetlands Planted with Ornamental Species and PET as a Substitute for Filter Media for Municipal Wastewater Treatment: An Experience in a Mexican Rural Community. Water, 15(12), 2280. https://doi.org/10.3390/w15122280

Siles, P., Cerdán, C. R., & Staver, C. (2022). Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.808207

Utrilla-Catalan, R., Rodríguez-Rivero, R., Narvaez, V., Díaz-Barcos, V., Blanco, M., & Galeano, J. (2022). Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment. Sustainability, 14(2), 672. https://doi.org/10.3390/su14020672

Vera-Puerto, I., Escobar, J., Rebolledo, F., Valenzuela, V., Olave, J., Tíjaro-Rojas, R., Correa, C., & Arias, C. (2021). Performance Comparison of Vertical Flow Treatment Wetlands Planted with the Ornamental Plant Zantedeschia aethiopica Operated under Arid and Mediterranean Climate Conditions. Water, 13(11), 1478. https://doi.org/10.3390/w13111478

Vispo, C., Geronimo, F. K., Jeon, M., & Kim, L.-H. (2023). Performance Evaluation of Various Filter Media for Multi-Functional Purposes to Urban Constructed Wetlands. Sustainability, 16(1), 287. https://doi.org/10.3390/su16010287

Vymazal, J., Dvořáková Březinová, T., Koželuh, M., & Kule, L. (2017). Occurrence and removal of pharmaceuticals in four full-scale constructed wetlands in the Czech Republic – the first year of monitoring. Ecological Engineering, 98, 354–364. https://doi.org/10.1016/j.ecoleng.2016.08.010

Zhang, D. Q., Hua, T., Gersberg, R. M., Zhu, J., Ng, W. J., & Tan, S. K. (2013). Fate of caffeine in mesocosms wetland planted with Scirpus validus. Chemosphere, 90(4), 1568–1572. https://doi.org/10.1016/j.chemosphere.2012.09.059

Zitácuaro-Contreras, I., Vidal-Álvarez, M., Hernández y Orduña, M. G., Zamora-Castro, S. A., Betanzo-Torres, E. A., Marín-Muñíz, J. L., & Sandoval-Herazo, L. C. (2021). Environmental, Economic, and Social Potentialities of Ornamental Vegetation Cultivated in Constructed Wetlands of Mexico. Sustainability, 13(11), 6267. https://doi.org/10.3390/su13116267

Descargas

Publicado

2026-02-19

Cómo citar

Monzón Reyes, B. L., López Méndez, M. C., Vera-Puerto, I., Sandoval-Herazo, M., & Sandoval-Herazo, L. C. (2026). Humedales construidos ornamentales a escala real para la remoción de cafeína en aguas residuales rurales y efluentes del procesamiento de café. Renewable Energy, Biomass & Sustainability, 8(1), 54–62. https://doi.org/10.56845/rebs.v8i1.668

Número

Sección

Articles