Impresión 4D para desarrollo de materiales sustentables y funcionales con enfoque a la industria alimentaria

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Autores/as

DOI:

https://doi.org/10.56845/terys.v3i1.215

Palabras clave:

Impresión 3D, Impresión 4D, Materiales inteligentes, Sustentabilidad

Resumen

La aplicación de la impresión 4D en la industria alimentaria tiene como finalidad crear materiales inteligentes que responden a diversos estímulos físicos como temperatura, pH o luz. En esta área de investigación se ha propuesto el uso de materiales que por naturaleza son biodegradables, siendo así una opción de remplazo a materiales obtenidos de fuentes no renovables. En este artículo se introduce a los materiales sustentables generados con impresión 3D a partir de almidón, ácido poliláctico y policaprolactona modificados con diversos materiales y/o biomoléculas funcionales como el quitosano, la queratina, las antocianinas y nanomateriales de carbono para diversificar sus propiedades y/o dar una característica funcional como pueden ser la resistencia mecánica, la capacidad de barrera o una propiedad inteligente volviéndolo con esta última característica un material 4D. Estos principios han sido la base hacia una búsqueda para la generación de empaques personalizables para conservación de alimentos dinámicos y sostenibles. Es importante destacar el potencial que puede llegar a tener la impresión 4D para revolucionar la industria, proporcionando soluciones innovadoras y sostenibles para el envasado y procesamiento de alimentos, con beneficios adicionales en términos de reducción de merma, costos de almacenamiento además del uso de materiales naturales que favorecen la sustentabilidad.

Citas

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Publicado

2024-11-26

Cómo citar

Dominguez Martínez, B. M., Perez Santos, D. M., Martínez Hernández, A. L., & Velasco-Santos, C. (2024). Impresión 4D para desarrollo de materiales sustentables y funcionales con enfoque a la industria alimentaria. Tendencias En energías Renovables Y Sustentabilidad, 3(1), 111–120. https://doi.org/10.56845/terys.v3i1.215

Número

Vol. 3 Núm. 1 (2024)

Sección

Artículos de Divulgación Científica

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Derechos de autor 2024 Blanca Marisol Dominguez Martínez, Diana Maricruz Perez Santos, Ana Laura Martínez Hernández, Carlos Velasco-Santos

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