Producción de ácido hialurónico con residuos orgánicos como un producto de valor agregado para integrar una biorrefinería tipo HMZS que procesa residuos sólidos urbanos

Descargas: 256

Autores/as

  • Guadalupe Pérez-Morales Centro de Investigación y de Estudios Avanzados del IPN
  • Héctor Mario Poggi-Varaldo Centro de Investigación y de Estudios Avanzados del IPN

DOI:

https://doi.org/10.56845/terys.v2i1.385

Palabras clave:

ácido hialurónico, residuos sólidos urbanos, biorrefinerías, sostenibilidad

Resumen

Las biorrefinerías (BRF) que procesan residuos sólidos urbanos con una configuración “HMZS” tienen las etapas de producción: Biohidrógeno (H), Metano (M), enzimas de interés industrial (Z) y licores sacarificados (S), en esta última etapa se propone el aprovechamiento los licores sacarificados como sustrato para la producción de ácido hialurónico (AH). En este trabajo se elaboró una revisión crítica del perfil de producción microbiana de AH y la utilización de residuos orgánicos como sustrato para identificar el proceso de producción de AH que pueda adaptarse en laetapa S de la BRF-HMZS. En la producción microbiana de AH se utilizan cepas de Streptococcus zooepidemicus que naturalmente producen AH y alcanza concentraciones de 6.9 g/L, sin embargo, debido a la patogenicidad de dichas bacterias se han desarrollado bacterias y hongos recombinantes que son inocuos y mediante transformación genética alcanzan concentraciones de 28.7 g/L. Hasta ahora la información sobre residuos orgánicos como sustrato en la producción de AH es muy escasa y se ha reportado el uso de estos sustratos para Streptococcus zooepidemicus únicamente. Los tipos de residuos orgánicos que se han explorado son savia de palma, melazas de caña, licor de maíz fermentado y almidón como la fuente de carbono (C). Este último ha mostrado la concentración de AH de 6.7 g/L mientras que para proveer la fuente de nitrógeno (N) se ha explorado la proteína de soya, residuos de pescado y lana de oveja que han alcanzado concentraciones de 4.0 g/L. Finalmente, la evaluación económica ha mostrado menores costos de producción de AH cuando se utilizan los residuos orgánicos como fuentes de C y/o N en comparación con las fuentes de C y N convencionales. La producción microbiana de AH aprovechando los licores sacarificados proveería de un producto de alto valor agregado para dar sostenibilidad ambiental y económica a las BRF-HMZS.

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2023-11-23

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Pérez-Morales, G., & Poggi-Varaldo, H. M. (2023). Producción de ácido hialurónico con residuos orgánicos como un producto de valor agregado para integrar una biorrefinería tipo HMZS que procesa residuos sólidos urbanos. Tendencias En energías Renovables Y Sustentabilidad, 2(1), 433–445. https://doi.org/10.56845/terys.v2i1.385

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