Bioenergy potential from agroindustrial wastes of the state of Veracruz
PDF downloads: 297
DOI:
https://doi.org/10.56845/rebs.v2i2.22Keywords:
bioenergy potential, agroindustrial waste, biomass, biogas, heating valueAbstract
The use of fossil fuels is losing versus the use renewable energy sources such as biomass and biogas, due to the environmental impacts that they generate. In Mexico, Veracruz has an area of 7.24 x 106 hectares, representing 3.7% of the national area, being the main provider of agroindustrial products due to its diversity of ecosystems. The objective of this paper is to evaluate the bioenergy potential of organic solid waste generated from the main agroindustrial products of the state of Veracruz. To carry out this research, ten main crops of Veracruz were selected through a literature review, determining the percentage of waste generation and heating value of each of them. With the previous data, the tons of agroindustrial waste and the bioenergy potential were estimated. Finally, the total bioenergy potential of agroindustrial wastes was calculated. As part of the results, Veracruz produces approximately 25.5 x 106 tons of agroindustrial products made up of sugarcane, orange, lemon, pineapple, coffee, banana, grapefruit, watermelon, rice and pear. Derived from the ago-industrial activity, 6.97 x 106 tons of waste are generated annually, being the sugarcane waste the most with 75% equivalent to 5.28 x 106 tons, followed by citrus around 0.98 x 106 tons. Likewise, and as a consequence of agroindustrial waste, Veracruz has a bioenergy potential close to 130.00 PJ per year, which would place it as the largest supplier of renewable energy from biomass.
References
Alvarado Lassman, A., Méndez Contreras, J. M., Martínez Sibaja, A., Rosas Mendoza, E. S., & Vallejo Cantú, N. A. (2016). Biogas production from the mechanically pretreated, liquid fraction of sorted organic municipal solid wastes. Environmental Technology, 38(11), 1342-1350. DOI: https://doi.org/10.1080/09593330.2016.1227877
Arroyo Vinueza, J. S., & Guzmán, R. (2016). Aprovechamiento del recurso biomasa a partir de los desechos de madera para una caldera de vapor. INGENIUS, 20-29. DOI: https://doi.org/10.17163/ings.n16.2016.03
Avcioglu, A. O., Dayioglu, M. A., & Türker, U. (2019). Assessment of the energy potencial of agricultural biomass residues in Turkey. ELSEVIER(138), 610-619. DOI: https://doi.org/10.1016/j.renene.2019.01.053
Ayala, J., Montero, G., Campbell, H., García, C., Coronado, M., León, J., y otros. (2017). Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America. DOI: https://doi.org/10.1080/0972060X.2017.1364173
CESOP. (2019). Polítca enegética: gasolina e hidrocarburos en México. http://www5.diputados.gob.mx/index.php/camara/Centros-de- Estudio/CESOP/Novedades/Documento-de-trabajo. Politica-energetica-gasolina-e-hidrocarburos-en-Mexico
De Oliveira Maia, B. G., De Oliveira, A. P., De Oliveira, T. M., Marangoni, C., Souza, O., & and Sellin, N. (Brazil 2017). Characterization and Production of Banana Crop and Rice Processing Waste Briquettes. Salto Norte, Blumenau-SC. DOI: https://doi.org/10.1002/ep.12798
FAO. (2016). Food losses and waste in latin america and the caribbean. Obtenido de Food and Agriculture Organization of the United Nations: http://www.fao.org/3/a-i5504e.pdf
FEN. (2018). La alimentación española. Características nutricionales de los principales alimentos de nuestra dieta. Obtenido de Fundación Española de la Nutrición: http://www.fen.org.es/mercadoFen/pdfs/pera.pdf
González Sánchez, M., Pérez Fabiel, S., Wong Villareal, A., Bello Mendoza, R., & Yañez Ocampo, G. (2015). Residuos agroindustriales con potencial para la producción de metano mediante la digestión anaerobia. ELSEVIER, 229-235. DOI: https://doi.org/10.1016/j.ram.2015.05.003
INEL. (2018). Insituto Nacional de Energías Limpias. Obtenido de https://dgel.energia.gob.mx/inel/CleanEnergies.html
INIFAP, I. N. (2017). Agenda Técnica Agricola de Veracruz. México.
Kazmi, S., Abbas, S., Saleem, M., Munir, M., & Khitab, A. (2016). Manufacturing of sustainable clay bricks: Utilization of waste sugarcane. ELSEVIER, 29-41. DOI: https://doi.org/10.1016/j.conbuildmat.2016.05.084
Llanos Páez, O., Ríos Navarro, A., Jaramillo Páez, C., & Rodríguez Herrera , L. (2016). La cascarilla de arroz como una alternativa en procesos de descontaminación. Scielo, 150-160. DOI: https://doi.org/10.22507/pml.v11n2a12
Mckendry, P. (2002). Energy production from biomass (part 1): overview of biomass. Bioresource Technol. 37-46. DOI: https://doi.org/10.1016/S0960-8524(01)00118-3
Montenegro Orozco, K. T., Rojas Carpio, A. S., Cabeza Rojas, I., & Hernández Pardo, M. A. (2016). Potencial de biogás de los residuos agroindustriales generados en el departamento de Cundinamarca. ION, 23-27. DOI: https://doi.org/10.18273/revion.v29n2-2016002
Oberoi, H., Vadlani, P., Saida, L., Bansal, S., & Hughes, J. (2011). Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. ELSEVIER, 1576-1584. DOI: https://doi.org/10.1016/j.wasman.2011.02.007
Ortiz Laurel, H., Debernardi De La Vequia, H., & Rosas Calleja, D. (2016). Energía disponible a partir de biomasa de residuos de caña de azucar. Agroproductividad, 9(7), 68-73.
Ozturk, H., & Bascetincelik, A. (2006). Energy exploitation of agricultural biomass potential in Turkey. Energy Explot, 313-330. DOI: https://doi.org/10.1260/014459806779398802
Ramírez, E. (2012). Producción de biogás a nivel de laboratorio, utilizando estiércol de ganado vacuno y residuos agroindustriales (torta de piñon, cascarilla de arroz y rumen de ganado vacuno) en la E.E.A. El Porvenir-Distrito De Juan Guerra. Tarapoto, Perú.
Riva, G., Foppapedretti, E., & Caralis, C. (2014). Handbook on Renewable Energy Sources-Biomass ENER SUPPLY, 157.
Rosas-Mendoza, E. S., Palacios-Rios, J. H., Méndez-Contreras, J. M., Vallejo-Cantú, N. A., & Alvarado-Lassman, A. (2019). Designing a Supply Chain for the Generation of Bioenergy from the Anaerobic Digestion of Citrus Effluents. En Techniques, Tools and Methodologies Applied to Global Supply Chain Ecosystems (págs. 209-235). Springer. DOI: https://doi.org/10.1007/978-3-030-26488-8_10
Saha, S., Kurade, M., El Dalatony, M., Chatterjee, P., Lee, D., & Byong Hun, J. (2016). Improving bioavailability of fruit wastes using organic acid: An exploratory study of biomass pretreatment for fermentation. ELSEVIER. DOI: https://doi.org/10.1016/j.enconman.2016.09.016
Sánchez Hernández, M., Ahuja Mendoza, S., & Acevedo Gómez, R. (2015). Producción de Piña Cayena Lisa y MD2 (Ananas comosus L.) en condiciones de Loma Bonita, Oaxaca. Loma Bonita, Oaxaca, México. Obtenido de https://www.ecorfan.org/handbooks/Ciencias-BIO-T_I/Handbook_Biologia_y_Agronomia_T1_V1_109_119.pdf
SENER. (2018). Atlas Nacional de Biomasa. Obtenido de ANBIO: https://dgel.energia.gob.mx/ANBIO/ National Energy Balance. (2017). México.
SIAP, S. d. (2018). Atlas Agroalimentario 2012 - 2018.
Suárez Agudelo, J. M. (2012). Aprovechamiento de los residuos sólidos provenientes del beneficio del café, en el municipio de Betania Antioquia: usos y aplicaciones. Betania, Antioquia. Obtenido de http://infocafes.com/portal/wp-content/uploads/2017/06/APROVECHAMIENTO_RESIDUOS_SOLIDOS_BENEFICIO_CAFE.pdf
Toschi, T., Cardenia, V., Bonaga, G., Mandrioli, M., & Rodríguez Estrada, M. (2014). Coffee silverskin: characterization, possible uses, and safety aspects. J. Agric. Food Chem, 62(44), 10836-10844. DOI: https://doi.org/10.1021/jf503200z
Universidad Politécnica de Cartagena. (2017). Valorización de biocarbones obtenidos mediante pirólisis de residuos orgánicos. Cartagena, Murcia, España.
USDA. (2004). National Nutrient Database for Standard Reference. Obtenido de http://www.usda.gov/wps/portal/usda/usdahome
Vargas Corredor, Y., & Pérez Pérez, L. (2018). Aprovechamiento de residuos agroindustriales para el mejoramiento de la calidad del ambiente. Facultad de Ciencias Básicas, 14(1), 59-72. DOI: https://doi.org/10.18359/rfcb.3108
Vega De Kuyper, J. C., & Ramírez Morales, S. (2014). Fuentes de energía, renovables y no renovables. Aplicaciones. México: Alfaomega.
Wilkins, M., Widmer, W., Grohmann, K., & Cameron, R. (2007). Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes. ELSEVIER, 98, 1596-1601. DOI: https://doi.org/10.1016/j.biortech.2006.06.022
Asociación Latinoamericana de Desarrollo Sustentable y Energías Renovables A. C.