Torres-Gutiérrez, Luis Damián, et al. “Integral Use of Prickly Pear Xoconostle Fruits to Obtain Bioactive Compounds Using a Biorefinery Approach”. Renewable Energy, Biomass & Sustainability, vol. 8, no. 1, Jan. 2026, pp. 16-22, doi:10.56845/rebs.v8i1.667.