[1]
I. Díaz-González, J. Estrada-García, E. Hernandez-Aguilar, A. Alvarado-Lassman, and J. M. Méndez-Contreras, “Evaluation of the viability of the use of Lactobacillus casei in the removal of organic contaminants in waste from the craft brewing industry”, Renew. Energ. Biomass. Sustain., vol. 6, no. 1, pp. 10–16, Jan. 2024.