F. Sandoval-Salas, A. Rendón-Ávila, A. J. Alemán-Chang, C. Méndez-Carreto, and C. Barrales-Fernández, “Bioethanol production from cheese whey”, Renew. Energ. Biomass. Sustain., vol. 3, no. 2, pp. 84–93, Nov. 2021.