DÍAZ-GONZÁLEZ, Itzel; ESTRADA-GARCÍA, Joaquín; HERNANDEZ-AGUILAR, Eduardo; ALVARADO-LASSMAN, Alejandro; MÉNDEZ-CONTRERAS, Juan Manuel. Evaluation of the viability of the use of Lactobacillus casei in the removal of organic contaminants in waste from the craft brewing industry. Renewable energy, biomass & sustainability, [S. l.], v. 6, n. 1, p. 10–16, 2024. DOI: 10.56845/rebs.v6i1.91. Disponível em: https://aldeser.org/journals/index.php/REBS/article/view/91. Acesso em: 8 nov. 2025.