TORRES-GUTIÉRREZ, Luis Damián; BATISTA-ROJAS, Adrian; FIGUEROA-GONZÁLEZ, Eduardo; LOBATO-AZUCENO, Linaloe; GONZÁLEZ-CHÁVEZ, Gabriela; PASCUAL-RAMÍREZ, Juan. Integral use of prickly pear xoconostle fruits to obtain bioactive compounds using a biorefinery approach. Renewable energy, biomass & sustainability, [S. l.], v. 8, n. 1, p. 16–22, 2026. DOI: 10.56845/rebs.v8i1.667. Disponível em: https://aldeser.org/journals/index.php/REBS/article/view/667. Acesso em: 29 mar. 2026.