SANDOVAL-SALAS, Fabiola; RENDÓN-ÁVILA, Anayeli; ALEMÁN-CHANG, Antonio Janoary; MÉNDEZ-CARRETO, Carlos; BARRALES-FERNÁNDEZ, Christell. Bioethanol production from cheese whey. Renewable energy, biomass & sustainability, [S. l.], v. 3, n. 2, p. 84–93, 2021. DOI: 10.56845/rebs.v3i2.58. Disponível em: https://aldeser.org/journals/index.php/REBS/article/view/58. Acesso em: 8 may. 2026.